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About Fable

Since 2012, Fable has been serving Kitsilano and the greater Vancouver area by creating more intimate and less hurried dining experiences. We pride ourselves on our connected community environment that serves exquisite wines and locally sourced farm-to-table food. Our dishes are best described as ‘creative meets modern.’ Dress it up or dress it down, we welcome you as you are!

Re-open Menu

Our menu is best enjoyed shared. The dishes changes frequently and seasonally with what is locally available.

Benny’s

All Benny’s are served with hashbrowns, double toasted english muffin. Choice of Hollandaise or parm foam

Honey smoked-Ham and spinach
16.95
Mushrooms and avocado
16.95
Slow cooked pork belly

Apple and fennel slaw

17.50
Braised short rib

Mushrooms, Black pepper jam

17.50
Smoked salmon

Goat cheese

19.95

Margherita benny

Fiore de latte, confit tomato, basil

15.95
Florentine

Spinach and garlic

15.95
“Duck meatball” Benny

Fable, duck meatball, Parm

16.95
Croque royal

Honey smoked ham, pickled onions,
greyer, caramelized onions. foam

16.95

Fable Breakfast Sandwich

Pork belly, Fable Sauce, Fried Egg, Cheddar
Cheese, fennel and Apple slaw

9.95
Pastries

Muffins
Banana Bread
Power Cookies

4.25
Bread

Gluten free (+1)
Focaccia
English muffin

4.00

Sides

Spinach
Avocado
Green salad
Pork belly
Ham
Two poached eggs
Hashbrowns

4.95 all
Sauces

Hollandaise
Parm foam
BPJ
Aioli

2.95 all

Drinks

Coffee

Coffee
3.50
Drip
3.50
Americano
5.00
Latte/Cappuccino
5.00
Espressso
4.25

Tea

London fog
4.25
Organic loose leaf
3.00

Beer

Parkside pilsner
6.00
Nomad cider
9.00

Kombucha

Kombucha (500ml)
7.00

Main

Bread

Faccocia, parm and garlic
Corn bread jalapeno and cheddar

4.00

Steamed quinoa, crispy cauliflower, herbs,
vegan curry mayo, pickled onions, chickpea
fritter.

14.95

Charred beets, pumpkin seed Hummus,
avocado, mint, pea shoots

15.95

The Oakwood Kale cesar salad, bread
crumb lemon, parm.

15.95

(Crispy) barley salad, grilled asparagus,
roasted grape tomatoes, goat cheese,
balsamic glaze

16.50

Fable classic duck meatball, tagliatelle,
mush jus, Parm foam

16.95
Fable Smash Burger

Proteins + 6.00:
Crispy duck leg
Gelderman farms pork belly
Crispy tofu
Tuna

16.00

Add ons

Add ons

Avocado
Triple coocked roots
Soy eggs

4.95
Desserts

Power cookies
Lemon tart
Pavlova

4.00
Jam

House made ricotta

4.00

Catering

Since 2012, Fable has catered over one hundred events from two people to parties of four hundred. We love catering weddings, corporate events and gatherings of all types!

Get A Quote

Trevor Bird Catering canapes

We’re happy to work with all food themes and style requests. Canapés start at 42$dz

CANAPÉS - Warm

Smoked salmon pancakes

Horseradish mascarpone, dill, pickled shallots

Herbed pork sausage

Rostii, Black pepper Jam

Duck fat confit beef

beef fat mayo, potato pave, BPJ

BLT

Bacon, Avacado mousse, Dehydrated tomato, fermented fennel

Smoked duck breast

Corn bread, apple jam

Caviar and eggs

65C yolk, crème fraiche

Croque monsieur

Fancy ass grilled cheese, smoked ham, apple Jam

Sliders

Fable sauce, Milk bun, Pickles

Parmesean gougiers

Beef Tartar “big mac”

CANAPÉS - Vegetarian

Crispy Gnocchi

Seasonal puree, Crunchy things pea shoots

Salt roasted pear GF

Hazelnuts, fermented beer cheese

Fancy ass Grilled cheese

Fancy ass grilled cheese, apple Jam

Roasted Carrot GF

Almond Cheese, pickled fennel, burn onions

Charred Beets GF

Herbed yogurt, puffed rice

Compressed melon and feta GF
Chick pea fritters

Curry mayo, pickled onions, Cilantro

CANAPÉS - Cold

Elk tar tar

Grilled bread, Garlic aioli

Duck confit crepes

Goat cheese, Smoked shitakes, Spinach

“Canned Tuna”

Grilled bread, Mussel aioli

Scallop crudo

“fried rice” spicy mayo, green onion

Oysters greyhound

Grapefruit and vodka mignonette

Caviar and eggs

65C yolk, crème fraiche

Tuna tar tar,

togarashi rice cracker, Apples

Chicken liver mousse

Brioche, Pickled mustard seeds, Apple

Farm house terrine

Blueberry mustarda, Arugula

Compressed watermelon and feta

Grilled peaches and ricotta

CANAPÉS - Desserts

Lemon meringue parfait

Poppy seed sable, blueberry jam, white chocolate Chantilly

Cookies and cream

Oreo

Caramel apple fritters

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Trevor Bird

As a two time finalist on Top Chef Canada and Top Chef Canada All-Stars, Trevor Bird took entrepreneurial flight when he opened Fable in 2012! Trevor’s success did not happen overnight. Since his teenage years, Trevor has been obsessed with combining unique ingredients to create truly original dishes. Prior to Fable, Trevor worked at the prestigious Ottawa National Arts Centre, Jean George’s MARKET, & Daniel Boulud’s Lumiere. Shortly after opening Fable, Trevor met his beautiful wife, Maria, who was a guest at Fable. Together, they have a son named, Leonidas, and a dog named, Lizzie.

Blog

1200+ Rave Reviews!

Heidi Farrel

Absolutely fabulous. We ordered the halibut collar, salmon and duck and all three of us raved about the delicious flavor combinations of each dish. Service is great with a knowledgeable wine advisor. Dessert (strawberry shortcake) was excellent as well. Would absolutely go there again in a heartbeat.

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Heather T.

Cute little place for brunch. My boyfriend and I came here on a Sunday and there was a wait at around noon. We both ordered bennies. Our server was a little frazzled but was super friendly. Good service and good food. Super busy on the weekends so I'd recommend going a little earlier if you can!

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Kalinda Link

Everything about this place is awesome, incredible staff, amazing food and wonderful atmosphere. I could eat here everyday. This place just makes me so happy all over. I'm happy when I walk in since they give such a warm greeting, I'm happy when I'm having a drink from their incredible selection, I'm happy when my food arrives. I'm even happy when I leave because I'm already plotting my next visit. As kids we all have our favourite fables, now I have one as an adult! YES!

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