Since 2012, Fable has been serving Kitsilano and the greater Vancouver area by creating more intimate and less hurried dining experiences. We pride ourselves on our connected community environment that serves exquisite wines and locally sourced farm-to-table food. Our dishes are best described as ‘creative meets modern.’ Dress it up or dress it down, we welcome you as you are!
Our menu is best enjoyed shared. The dishes changes frequently and seasonally with what is locally available.
Since 2012, Fable has catered over one hundred events from two people to parties of four hundred. We love catering weddings, corporate events and gatherings of all types!
We’re happy to work with all food themes and style requests. Canapés start at 42$dz
Horseradish mascarpone, dill, pickled shallots
Rostii, Black pepper Jam
beef fat mayo, potato pave, BPJ
Bacon, Avacado mousse, Dehydrated tomato, fermented fennel
Corn bread, apple jam
65C yolk, crème fraiche
Fancy ass grilled cheese, smoked ham, apple Jam
Fable sauce, Milk bun, Pickles
Beef Tartar “big mac”
Seasonal puree, Crunchy things pea shoots
Hazelnuts, fermented beer cheese
Fancy ass grilled cheese, apple Jam
Almond Cheese, pickled fennel, burn onions
Herbed yogurt, puffed rice
Curry mayo, pickled onions, Cilantro
Grilled bread, Garlic aioli
Goat cheese, Smoked shitakes, Spinach
Grilled bread, Mussel aioli
“fried rice” spicy mayo, green onion
Grapefruit and vodka mignonette
65C yolk, crème fraiche
togarashi rice cracker, Apples
Brioche, Pickled mustard seeds, Apple
Blueberry mustarda, Arugula
Grilled peaches and ricotta
Poppy seed sable, blueberry jam, white chocolate Chantilly
As a two time finalist on Top Chef Canada and Top Chef Canada All-Stars, Trevor Bird took entrepreneurial flight when he opened Fable in 2012! Trevor’s success did not happen overnight. Since his teenage years, Trevor has been obsessed with combining unique ingredients to create truly original dishes. Prior to Fable, Trevor worked at the prestigious Ottawa National Arts Centre, Jean George’s MARKET, & Daniel Boulud’s Lumiere. Shortly after opening Fable, Trevor met his beautiful wife, Maria, who was a guest at Fable. Together, they have a son named, Leonidas, and a dog named, Lizzie.
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Ground round alcatra rump beef ribs chicken drumstick beef. Cow picanha hamburger, flank boudin biltong meatball. Bresaola leberkas t-bone burgdoggen ham hock, salami buffalo jowl. Short ribs venison pork chop, frankfurter pork belly rump shankRead More
Call to make a reservation or use the form below: 604-732-1322
Absolutely fabulous. We ordered the halibut collar, salmon and duck and all three of us raved about the delicious flavor combinations of each dish. Service is great with a knowledgeable wine advisor. Dessert (strawberry shortcake) was excellent as well. Would absolutely go there again in a heartbeat.
Cute little place for brunch. My boyfriend and I came here on a Sunday and there was a wait at around noon. We both ordered bennies. Our server was a little frazzled but was super friendly. Good service and good food. Super busy on the weekends so I'd recommend going a little earlier if you can!
Everything about this place is awesome, incredible staff, amazing food and wonderful atmosphere. I could eat here everyday. This place just makes me so happy all over. I'm happy when I walk in since they give such a warm greeting, I'm happy when I'm having a drink from their incredible selection, I'm happy when my food arrives. I'm even happy when I leave because I'm already plotting my next visit. As kids we all have our favourite fables, now I have one as an adult! YES!