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"Excellent dining: an enchanting journey that captivates the senses, nourishes the soul, and leaves us forever changed."

"Excellent dining: an enchanting journey that captivates the senses, nourishes the soul, and leaves us forever changed."

Our passion

At Fable Kitchen in Vancouver, we pride ourselves on crafting an exceptional culinary and cocktail experience that combines farm-to-table philosophy with a touch of whimsy. Our menu tells a story, with each dish carefully created using locally sourced, seasonal ingredients for the freshest flavors. From seared duck breast to perfectly cooked Pacific halibut, our range of dishes celebrates the vibrant food scene of British Columbia. With our commitment to sustainability and passion for creating memorable dining experiences, Fable kitchen has become a beloved destination for food & beverage enthusiasts in Vancouver.

Locally sourced, locally crafted, locally enjoyed.

Our passion

At Fable Kitchen in Vancouver, we pride ourselves on crafting an exceptional culinary and cocktail experience that combines farm-to-table philosophy with a touch of whimsy. Our menu tells a story, with each dish carefully created using locally sourced, seasonal ingredients for the freshest flavors. From seared duck breast to perfectly cooked Pacific halibut, our range of dishes celebrates the vibrant food scene of British Columbia. With our commitment to sustainability and passion for creating memorable dining experiences, Fable kitchen has become a beloved destination for food & beverage enthusiasts in Vancouver.

Locally sourced, locally crafted, locally enjoyed.

starters

BREAD & BUTTER 7

house made bread & butter

7
BC CHEESE PLATE 18

three artisanal b.c. cheeses, bread, fruit compote, lacto-fermented pickle

18
Spring Salad (VE) (GF) 15

Hannah Brook Farms spring greens, lemon poppy seed dressing, french breakfast radish, sunflower seed, sugar pea, spring onion

15
BRASSICA SALAD (VE) (GF) 17

grilled young brassicas, puffed grains spring kale, asparagus “caper” dressing, toum

17
white bean HUMMUS (V) 15

confit garlic, pine nut, preserved lemon, harissa honey, toast points

15
CHICKPEA FRITTERS (Ve) (GF) 14

vegan curry mayo, pickled red onion, greens

14
DUCK MEATBALL 17

parmesan foam, tagliatelle

17
CANNED TUNA (DF) 17

potato, albacore tuna, agrodolce tomato, herbs, olive oil, toast points

17

Shareplates

HAKUREI TURNIPS (GF) 15

sauteed hakurei turnips, anchovy, garlic, chili butter

15
patatas bravas (gf) 17

triple cooked potato, duck fat de la vera dressing, herb, garlic, and chili aioli

17
ASPARAGUS (V) (GF) 18

grilled asparagus, green olive tapenade, crispy garlic, pecorino

18
MAITAKE (Ve) (GF) 18

roasted maitake mushroom, "five spice", almond flour, cashew cream
ADD pork Belly +6

18
SHAKSHUKA (VE) 20

tomato pepper sauce, braised eggplant, tahini dressing, kalamata dukkah, bread

20
PIQUILLO RIGATONI (V) 22

handmade rigatoni, piquillo vodka sauce, aged balsamic drizzle, pecorino romano

22
GNOCCHI (v) 34

cacio e pepe creamed leeks, nettle, morel, whipped ricotta
Add Pork Belly +$6

34

proteins

BUTCHER’S CUT (gf) MP

black pepper jam, bone marrow salsa verde

MP
DUCK BREAST (DF) (GF) 32

rhubarb jam, sherry gastrique, breakfast radish

32
CRISPY PORK BELLY (GF) 24

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

24
MUSSELS 29

steamed, herb beurre monte, shallot, pickled lemon, bread

29
Pork Chop (DF) (GF) 25

ashew romesco, grilled spring onion

25
Ling Cod (GF) 30

fumet of fines herbes, spring vegetables a la barigoule

30

FABLE KITCHEN BRUNCH

UPGRADE FROM BREAKFAST POTATOES TO ROSTI +1.25 OR SALAD +2.50

eggs

Traditional Benny 20

Toasted english muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, breakfast potato. DAIRY FREE. Sub pork belly +4. Sub GF muffin +2.25

20
Veggie Benny 20

Toasted english muffin, kale & red pepper, whipped ricotta cheese, crispy shallot, olive oil hollandaise, breakfast potato. Sub GF muffin +2.25

20
Fable Omelette 22

Chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato. Vegetarian option available just ask your server. Sub GF bread +2.25

22
Fable Breakfast 19

Two eggs, choice of belly bacon, sausage, ham or mushrooms, sourdough toast, breakfast potato. Make it a Trucker's — add a cornmeal pancake +3

19

lunchy

Spring Salad 15

Spring greens, lemon poppy seed dressing, french breakfast radish, sunflower seed, sugar pea, spring onion. Add fried chicken with hot honey +10

15
Fried Chicken Sandwich 22

Buttermilk marinated chicken thigh, spicy aioli, house made pickles, fries and salad

22
Smash Burger 20

Smashed beef patty, lettuce, tomato, house made pickle, fable sauce, fries and salad. Add american cheese +2 Sub GF bun +2.25

20

Savory or Sweet

Ricotta Toast 20

Whipped ricotta cheese, mixed greens, candied walnut, pickled onion, breakfast potato. VEGETARIAN. Add poached egg +3

20
Kitsilano Hash 20

Crispy potato and sweet potato, roasted pepper, onion, mushroom, kale, lacto-cabbage, vegan rouille. VEGAN

20
French Toast 21

Caramelized challah toast, whipped mascarpone cheese, berry jam, candied walnuts

21
Johnny Cakes 19

Corn meal pancakes, honey butter, orange zest. Add fried chicken with hot honey +10

19

sides

Pork Belly with Sherry Gastrique 6
6
Sausage with Black Pepper Jam 6
6
Mushrooms 6
6
Add Egg 3
3
Add Aged Cheddar 4
4
Rosti with Chive Sour Cream 5

Serves 2

5
Breakfast Potatoes 5
5
Side Green Salad 6
6
Cornmeal Pancakes 8

Serves 2

8
Sourdough Toast 5

Serves 2

5

Coffee & Tea

Brewed Coffee 4

4
Espresso 4

4
Latte 6
6
Americano 5

5
Cappuccino 6
6
Mocha 6
6
Hot Chocolate 5
5
London Fog 6
6
Chai Latte 7
7
Matcha Latte 7
7
Higgins & Burke Tea 4

Choice of Earl Grey | English Breakfast | Green | Peppermint | Chamomile | Orange Pekoe

4

Refreshers

Juice 5

Orange | pineapple | grapefruit

5
Ginger Lime Soda 6.5

Ginger & Lime syrup, Soda

6.5
sour cherry soda 6.5

Amarena Cherry Syrup, Lime juice, Soda

6.5
Strawberry Lime Soda 6.5

Fresh Strawberry juice Lime juice, Soda

6.5
Pineapple Soda 6.5

Pineapple juice, Soda

6.5
ginger pineapple soda 6.5

Ginger & Pineapple syrup, Soda

6.5
Strawberry Lemonade 6.5

Strawberry juice, Lemon juice, splash of Soda

6.5
Pineapple Lemonade 6.5

Fresh Pineapple juice, Lemon juice, splash of Soda

6.5

Cocktails

pick me up 14

Double shot espresso, double shot Bailey's shaken served on ice - 2 oz

14
Tomato Limeade 15

Ampersand vodka, lime juice, tomato basil syrup - 1 ½ oz

15
Mimosa 12

Orange, grapefruit, pineapple ginger

12
Piña y Fuego 15

Mezcal, Esquimalt Cascadia smoked vermouth, pineapple juice, lime juice, jalapeno syrup, soda - 2 oz

15
Caesar 12

Mezcal, Esquimalt Cascadia smoked vermouth, pineapple juice, lime juice, jalapeno syrup, soda - 2 oz

12
Fresh Pressed 14

Fresh pressed juiced granny smith apple with barrel aged whiskey or spiced rum, cinnamon - 1 ½ oz

14
Agua Fresca Cucumber Soda (El Pepino) 15

Espolon tequila, agua fresca juice, simple syrup, mint, soda - 1 ½ oz

15
Spritz 12

Aperol, Cynar, or Strawberry Aperol

12

the classics

Boulevardier 17

Shelter Point Canadian whiskey, Cinzano sweet vermouth, Campari - 3oz

17
Old Fashioned 17

Arbutus barrel aged Canadian whiskey, brown sugar, orange zest, Angostura bitters - 2oz

17
Last Word 17

Ampersand gin, green Chartreuse, Luxardo Maraschino, lime - 2.5oz

17
Paper Plane 17

Shelter Point Canadian whiskey, Arbutus Amaro #4, Aperol, lemon - 2.5oz

17
Manhattan 17

Arbutus barrel aged Canadian whiskey, Cinzano, orange, Angostura bitters - 3oz

17
Jungle Bird 17

Plantation pineapple rum, Campari, pineapple & lime juice, simple syrup - 2.25oz

17
Negroni 17

Ampersand gin, Cinzano, Campari - 3oz

17
french 75 17

Ampersand gin, lemon juice, simple syrup, Prosecco - 1oz

17
margarita 17

Espolon Reposado tequila, lime juice, Sons of Vancouver quadruple sec, simple syrup - 2oz

17

seasonal twists

Farmer's Market Sour 17

Ampersand vodka, lime, tomato, basil, egg white - 2oz

17
Coconut Margarita 17

Coconut washed Espolon resposada, Sons of Vancouver quadruple sec, lime, simple - 2oz

17
Piña y Fuego 17

Mezcal, Esquimalt smoked vermouth, pineapple, lime, jalapeno, smoked bitters - 2oz

17
West Coast Storm 17

Plantation pineapple rum, lime, ginger - 2oz

17
Coconut Negroni 17

Ampersand gin, coconut washed Campari, Cinzano Rosso - 3oz

17
The Oscar 17

Arbutus barrel aged Canadian whiskey, Woods Amaro #4, West Indian orange bitters, Peychauds - 3oz

17
Fable Fairy 17

Fandango mezcal, Esquimalt Kina Blanc, dry vermouth, lemon, simple syrup - 2oz

17

sours

classic whiskey 16

jp wisers 10yr barrel aged, egg white, lemon juice, simple syrup - 2oz

16
amaretto 16

sons of vancouver amaretto, egg white, simple syrup, angostura bitters - 2oz

16
elderflower 16

ampersand gin, arbutus elderflower liquer, lemon juice, elderflower syrup, egg white - 2oz

16
strawberry gin 16

ampersand gin, clarified strawberry juice, fresh lemon, egg white, simple syrup, cranberry bitters - 2oz

16
Pisco Sour 16

Capel Pisco, Angostura Bitters, Egg White, Lemon, Simple Syrup - 2oz

16

spritz

Aperol 12

Zesty orange with complex herbal scents - 2oz

12
strawberry aperol 12

zesty orange clarified strawberry - 2oz

12
blood orange aperol 12

refreshingly fruity & bitter - 2oz

12

classic warmers

spanish coffee 10

brandy, Kahlua coffee, whipped cream - 1.5 oz

10
bailey's coffee 10

bailey's, coffee, whipped cream - 1.5oz

10
irish coffee 10

irish whiskey, coffee, whipped cream - 1.5oz

10
hot toddy 10

irish whiskey, honey, lemon, anise, cinnamon -1.5oz

10
blueberry tea 10

grand marnier, amaretto, orange, cinnamon, earl grey tea - 1oz

10

sips

taylor fladgate 12

10yr tawny port - 2oz

12
glenfiddich 12

special reserve 12yr - 1oz

12
lagavulin 18

8yr - 1oz

18
rusty nail 18

glenfiddich 12yr, drambuie - 2oz

18
late harvest & ice wine ~

rotating weekly, ask your server for current offering

~

ON TAP

PARKSIDE DAWN PILSNER 10

5%

10
PARKSIDE motel hazy pale ale 10

5%

10
Slack Water Amber Ale 10

5.5%

10
salt spring wild semi-Dry Cider 10

6.8%

10

by the can

twin sals dat juice 10
10
low life lager 8
8

red by the glass

Gehringer 10 / 18

Pinot Noir - Oliver, BC

10 / 18
great northern way by kettle valley 11 / 19

zinfadel - naramata, bc

11 / 19
K Little 12 / 22

Merlot, Cabernet Franc - Oliver, BC

12 / 22
blasted church 14 / 25

Syrah - Okanagan Valley, BC

14 / 25
Batasiolo 24/ 45

Barolo - ALBA, ITALY

24/ 45

white by the glass

Lake Breeze 12 / 22

PINOT GRIS -Naramata, BC

12 / 22
Pentage 12 / 22

Sauv Blanc - Penticton, BC

12 / 22
Winemakers Cut 13 / 23

Gruner veltliner- oliver, bc

13 / 23
Culmina 12 / 22

Sauvignon Blanc Semillon - oliver, bc

12 / 22
blue mountain 15 / 27

chardonnay - okanagan falls, bc

15 / 27

rose & bubbles by the glass

sage hayward 12 / 21

rose, pinot noir - saturna island, bc

12 / 21

white by the bottle

Lake Breeze 58

pinot gris - naramata, bc

58
Culmina 58

sauvignon blanc semillon - oliver, bc

58
Pentage 60

sauvignon blanc - penticton, bc

60
Kettle Valley 60

pinot gris - penticton, bc

60
Le Vieux Pin "Petit Blanc" 65

sauv blanc, pinot gris, chardonnay - oliver, bc

65
Winemakers Cut 65

grüner veltliner - oliver, bc

65
Liber Rebel 65

viognier - osoyoos, bc

65
Apara 75

barrel aged pinot blanc - kelowna, bc

75
Blue Mountain 75

chardonnay - okanagan falls, bc

75
William Fevre Champs Royaux 2022 95

chablis - burgundy, fr

95

red by the bottle

gehringer 50

pinot noir - oliver, bc

50
Great Northern Vineyards by Kettle Valley 55

zinfadel - naramata, bc

55
k little red 60

merlot, cabernet franc - oliver, bc

60
san valero plano alto 60

garnacha, carinena - spain

60
mas de sainte croix 60

cote du rhone - rhone, france

60
blasted church 68

syrah - okanagan valley, bc

68
blue mountain 70

gamay noir - okanagan falls, bc

70
Mazzei Ser Lapo Chianti 70

Sangiovese - Tuscany, Italy

70
K Little Red 75

cabernet franc - Oliver, BC

75
Kettle Valley Old Main 80

cab sauv, Cab Franc, merlot, petit Verdot, Malbec - Naramata, BC

80
pentage 80

tempranillo - skaha lake, bc

80
batasiolo 110

barolo - alba, italy

110
Le Stella Espressivo 120

cab franc, cab sav, merlot, sangiovese - osoyoos, bc

120

rose & bubbles by the bottle

Winemakers Cut 60

rose - oliver , BC

60
sage hayward 60

rose - saturna sland, bc

60
The hatch B-Secco 60

prosecco - Kelowna, BC

60
blue mountain 70

gold label brut - okanagan falls, bc

70
Veuve Clicquot champagne 150

Champagne - France

150

mocktails

No-Groni 15

bark & bitter novara, martini floreale, noa dry n/a gin

15
STRAWBERRY NO-GRONI 15

noa dry n/a gin, bark & bitter novara, clarified strawberry juice

15
spirit - free margarita 15

n/a tequila, lime, simple syrup
ask your server for more flavor options

15
spirit - free whiskey SOUR 15

n/a whiskey, lemon juice, egg white, simple syrup

15

coffee & tea

Espresso 4

4
Americano 5

5
Cappuccino 6
6
Cafe Latte 6
6
Tea 4

Choice of Earl Grey | English Breakfast | Green | Peppermint | Chamomile | Red Rose

4

Sodas

elderflower sour soda 8

8
sour cherry soda 8

8
raspberry vanilla soda 8

8
Ginger Lime Soda 8

8
Strawberry Lime Soda 8
8
Pineapple Soda 8
8
pineapple ginger soda 8
8

Lemonades

add an ounce of ampersand gin or vodka +4
grapefruit lemonade 8

8
strawberry lemonade 8

8
classic lemonade 8

8
pineapple ginger lemonade 8

8
lavender lemonade 8

8

sweets​

rhubarb upsidedown cake 15

creme fraiche, caramel sauce - gluten free & nut free

15
tiramisu 15

espresso soaked savoiardi, marscopone custard, cocoa - nut free

15
chocolate mousse 12

vegan chocolate mousse, raspberry sorbet, kettle corn - gluten free, nut free & vegan

12
cinnamon swirl cake 10

served with house made cream cheese ice cream - nut free

10
BC cheese plate 18

three artisanal b.c. cheeses, bread, fruit compote, lacto-fermented pickle

18

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