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Stress Free Badass Steak Cookery

Sign up now for Sign up for our next Virtual Cooking Class!
Saturday , July 18, 2020 5:30PM

$65.00 Per Person

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Grass fed and finished strip loin.

Wild mushrooms

Double cooked potatoes

Arugula and parm salad

Black pepper jam

Dessert:

Strawberry shortcake

What does the class get me?

Take the stress out of cooking steak! This class will teach you a fantastic cooking technique, reverse searing. Chef Trevor Bird will show you how to cook a thick cut strip loin, which can be applied to any protein cookery. 40 day dry aged, grass fed and finished beef from the best farms in B.C and a jar of The Black pepper jam to go with your meal.

There will be a beautiful bottle of wine picked out for your meal. 

Or an old fashioned 40$ for 8 oz or a fabletini

What are we cooking?

We will be cooking a 2-3 inch 8+oz (individually butchered, 8oz per person) grass fed and finished strip loin. Learn how to cook mushrooms, and roast a good crispy potato. There will be an arugula and parm salad, and strawberry shortcake for dessert

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Reverse seared Grass fed and finished strip loin. 

Season’s best mushrooms, Double cooked potatoes, Arugula and parm salad.

Black pepper Jam 

Strawberry shortcake for dessert.  

What is the length of the class?

30-45min

How many will this meal feed?

Each sign up will feed 1 person, very well.

What equipment will I need:

-Cutting Board 1ea.

-Rags 4 ea.

-Tasting spoons 4 ea.

-Compost bin 1 ea.

-Metal bowls 2 ea.

-Pans 

-Pots 

-Knives 

-Tongs 

-Spatula 

-Baking trays

-Large plates 

What ingredients will I need?

-Salt 

-Olive oil 

-Cooking oil

Check out our FAQ’s!

Stress Free Badass Steak Cookery Class

  • Grass fed and finished strip loin.
  • Wild mushrooms
  • Double cooked potatoes
  • Arugula and parm salad
  • Black pepper jam

Dessert:

  • Strawberry shortcake

Drinks:

  • 8oz Old Fashioned $40
  • 8oz Fabletini $40
  • Bottle of Red Wine $90
Total Amount: $45.00

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