About the class
In this class we will learn some basic professional cooking skills to make you look like a pro when you want to show off your kitchen skills. Plus you get to cook a three-course meal to enjoy in the comfort of your own home, and socialize with the other participants and as questions live with the Chef Trevor Bird during the class.
About the host
The Chef and owner of Fable Trevor Bird will be taking you through the class, He has owned Fable for 8 years, and a 2 time finalist on Top Chef Canada 2012 (2nd place) and 2017, 3rd (place)
About BC Wheelchair Basketball
BCWBS supports the development, promotion and growth of wheelchair basketball for all who wish to participate across BC
Vegetarian option: without pork belly.
Fable Kitchen virtual cooking classes provide students with virtual step-by-step guidance and support in creating delicious multi-course meals. It’s a great way for anyone to increase their confidence in the kitchen, enjoy high quality food, and learn unique tips, tricks and techniques along the way.
The class is hosted by chef Trevor Bird and is livestreamed over YouTube. Trevor will be engaging with the participants, offering support and answering questions in the accompanying chat box.
If you are participating with other households, we recommend hosting your own Zoom conference adjacent to the class to enjoy the event together.
As an adjustment to the “new normal”, the classes will be hosted via YouTube, to be attended from your own kitchen!
Our Culinary Lay-Up Class takes place on October 16th at 6 p.m. PST.
The classes will last about 2 hours depending on the pace that you are comfortable with.
We will be making a three-course menu from local ingredients. We will be teaching tips and techniques usually learned in professional kitchens that you can eventually apply at your own dinner parties!
We make everything from scratch, so we are able to make adjustments along the way for special diets. Each order is prepared for households of two, so the whole order will have to accommodate the specified diet, even if it only affects one person.
We have a curated selection of mostly special ordered wines that are not readily available in liquor stores, along with some house cocktails, local ciders, and kombucha available for purchase and to be delivered with the cooking ingredients.
$220 within the delivery area. Our delivery limits are West Vancouver, to Surrey and as far as Mission only.
Anyone who lives further afield and across BC please email email@example.com to get your shopping list and instructions and arrange payment.
Participants located far way may also join for $100 per stream by shopping for their own ingredients and preparing them beforehand.
Anywhere from 2 to as many people as you like people can participate in the YouTube livestream. If you have more than 2 people in your household, you can order additional ingredients. If you are participating with a group of different households, you can all jump on a Zoom call and cook together!
For local participants, food will be delivered the day before the class. For out of city participants, a shopping list and special preparation instructions will be provided.
• Sign up on our website at fablekitchen.ca
• Check that address details are correct to ensure successful delivery of ingredients
• Be prepared to receive the ingredients at your specified the day before the class between 11:30am – 6pm.
• Please check your ingredients upon their arrival by referencing the ingredient list to make sure everything was included.
• An equipment list will be provided. Please set up your kitchen accordingly.
• An ingredient list will be provided to remote participants. Please acquire all listed ingredients for the class.
• A YouTube link will be provided for the class. Please set up your equipment and log in 10 minutes ahead of time.
• Be ready to become a badass in the kitchen!
If you wish to purchase this event with a Fable gift card, please email firstname.lastname@example.org with your gift card number and order. Thank you!
Sign-up deadline for this event: Thursday, October 7th, 12 p.m. PST