Menu

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Menu

"Excellent dining: an enchanting journey that captivates the senses, nourishes the soul, and leaves us forever changed."

"Excellent dining: an enchanting journey that captivates the senses, nourishes the soul, and leaves us forever changed."

Our passion

At Fable Kitchen in Vancouver, we pride ourselves on crafting an exceptional culinary and cocktail experience that combines farm-to-table philosophy with a touch of whimsy. Our menu tells a story, with each dish carefully created using locally sourced, seasonal ingredients for the freshest flavors. From seared duck breast to perfectly cooked Pacific halibut, our range of dishes celebrates the vibrant food scene of British Columbia. With our commitment to sustainability and passion for creating memorable dining experiences, Fable kitchen has become a beloved destination for food & beverage enthusiasts in Vancouver.

Locally sourced, locally crafted, locally enjoyed.

Our passion

At Fable Kitchen in Vancouver, we pride ourselves on crafting an exceptional culinary and cocktail experience that combines farm-to-table philosophy with a touch of whimsy. Our menu tells a story, with each dish carefully created using locally sourced, seasonal ingredients for the freshest flavors. From seared duck breast to perfectly cooked Pacific halibut, our range of dishes celebrates the vibrant food scene of British Columbia. With our commitment to sustainability and passion for creating memorable dining experiences, Fable kitchen has become a beloved destination for food & beverage enthusiasts in Vancouver.

Locally sourced, locally crafted, locally enjoyed.

starters

BREAD & BUTTER 7

house made bread & butter

7
PICKLED BEET SALAD (VE) (GF) 15

seasonal greens, dill caraway dressing, fresh shaved horseradish

15
KALE SALAD (ve) (gf) 17

heirloom kale, roasted sweet potato, vegan caesar dressing, fried caper, puffed grains

17
white bean HUMMUS (V) 15

confit garlic, pine nut, preserved lemon, harissa honey, toast points

15
CHICKPEA FRITTERS (Ve) (GF) 14

vegan curry mayo, pickled red onion, arugula

14
DUCK MEATBALL 17

parmesan foam, tagliatelle

17
CANNED TUNA (DF) 17

potato, albacore tuna, agrodolce tomato, herbs, olive oil, toast points

17

Shareplates

patatas bravas (gf) 17

triple cooked potato, duck fat de la vera dressing, herb, garlic, and chili aiolis

17
CARROTS (Ve) (GF) 18

miso roasted carrots, fresh herbs

18
MAITAKE (Ve) (GF) 18

roasted maitake mushroom, "five spice", almond flour, cashew cream
ADD pork Belly +6

18
CONFIT CABBAGE (V) (GF) 15

butter confit cabbage, onion puree, mustard beurre blanc, pickled mustard seed

15
PIQUILLO RIGATONI (V) 22

handmade rigatoni, piquillo vodka sauce, aged balsamic drizzle, pecorino romano

22
GNOCCHI (v) 34

walnut and kale pesto, nutmeg cream, honey gastric, whipped ricotta
Add Pork Belly +$6

34
SHAKSHUKA (VE) 20

tomato pepper sauce, braised eggplant, tahini dressing, kalamata dukkah, bread

20

proteins

BUTCHER’S CUT (gf) MP

black pepper jam, bone marrow salsa verde

MP
DUCK BREAST (DF) (GF) 32

honey & sherry gastric, smoked apple jam

32
CRISPY PORK BELLY (GF) 24

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette

24
CHICKEN CUTLET 28

breaded & fried chicken breast, golden beetroot purée, pear salad – cherry tomato, shallot, green olive, burrata cheese, parsley

28
MUSSELS 29

steamed, herb beurre monte, shallot, pickled lemon, bread

29
LING COD (GF) 30

saffron pernod butter sauce, tomato, fennel, olive, caper, herbs

30

starters & SharePlates

Soup 9

ask your server for today’s flavor!

9
DUCK MEATBALL 17

tagliatelle pasta, parmesan foam, mushroom jus

17
KALE SALAD 17

heirloom kale, roasted sweet potato, vegan caesar dressing, fried caper, puffed grains

17
CANNED TUNA 17

dairy free – potato, tuna, agro dolce tomato, herbs, olive oil, toast points

17

Lunch

MUSSELS 29

steamed, herb beurre monte, shallot, pickled lemon, bread

29
STEAK SALAD 29

gluten free - 6 oz coulotte, arugula, shaved parmesan, toasted pine nut, extra virgin olive oil, balsamic vinegar & fries

29
CROQUE MADAME 22

sourdough bread, ham, Gruyère cheese, fried egg, green salad & fries

22
FRIED CHICKEN SANDWICH 21

potato bun, buttermilk marinated chicken thigh, spicy aioli, house made pickles, green salad & fries, house made Calabrian chili hot sauce

21
SMASH BURGER 19

dairy free – potato bun, lettuce, tomato, house made pickle, fable sauce, green salad & fries – add American cheese - $2

19

Feeling Brunchy?

TRADITIONAL BENNY 19

toasted English muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, crispy potatoes

19
VEGGIE BENNY 19

toasted English muffin, mixed market vegetables, whipped ricotta cheese, crispy shallot, olive oil hollandaise, crispy potatoes

19
VEGETABLE HASH 18

crispy potatoes, red pepper, cherry tomato, maitake mushroom, kale, shallot, confit garlic, arugula, poached egg

18
GLORY SANDWICH 18

soft scrambled egg with green onion, aged cheddar & American cheese, caramelized onion, spicy aioli, potato bun, crispy potatoes

18

FABLE BRUNCH

UPGRADE FROM BREAKFAST POTATOES TO ROSTI +1.25 OR SALAD +2.50
TRADITIONAL BENNY 19

toasted english muffin, ham, grainy mustard aioli, crispy shallot, olive oil hollandaise, breakfast potato
sub pork belly +2

19
Veggie Benny 19

toasted english muffin, mixed market veggies, whipped ricota cheese, crispy shallot, olive oil hollandaise, breakfast potato

19
Feature Benny MP

ask your server for today’s feature

MP
Ricotta Toast 19

whipped ricota cheese, mixed greens, candied walnut, pickled onion, breakfast potato

19
Pulled Pork Johnny Cakes 19

Corn meal pancakes, pulled pork, tomato jam, pickled jalapeños

19
Fable Omelette 20

chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato
vegetarian option available just ask your server

20
Kitsilano Vegan Bowl 19

crispy fritter bits, sesame dressing, kale, bok choy, pickled shiitake & mixed mushrooms

19
Fable Breakfast 18

two eggs, choice of belly bacon, sausage or ham, sourdough toast, breakfast potato
Make it a Trucker’s Breakfast with a cornmeal pancake +2

18
French Toast 20

caramelized challah toast, whipped mascarpone cheese, seasonal jam, candied walnuts, fresh berries

20
KALE SALAD 17

Roasted mushroom, black currant vinaigrette, crispy shallot

17
SMASH BURGER 19

toasted potato bun, letuce, tomato, house made pickle, fable sauce, fries
add american cheese +2

19
PASTA DU JOUR MP

ask your server for today’s feature

MP

sides

PORK BELLY WITH SHERRY GASTRIQUE 6
6
SAUSAGE WITH BLACK PEPPER JAM 6
6
ROSTI WITH CHIVE SOUR CREAM (2) 5
5
SOURDOUGH TOAST (2) 5
5
add aged cheddar 4
4
Add Egg 3
3
Add Pancake (2) 6
6

Brunch drinks

Coffe or tea

Brewed Coffee 4

4
Espresso 4

4
Cafe Latte 6
6
Americano 5

5
Cappuccino 6
6
Mocha 6
6
Hot Chocolate 5
5
London Fog 6
6
Matcha Latte 7
7
Tea 4

Choice of Earl Grey | English Breakfast | Green | Peppermint | Chamomile | Red Rose

4

cold drinks

Juice 5

Orange | pineapple | grapefruit

5
Ginger Lime Soda 6.5

Ginger & Lime syrup, Soda

6.5
sour cherry soda 6.5

Amarena Cherry Syrup, Lime juice, Soda

6.5
Strawberry Lime Soda 6.5

Fresh Strawberry juice Lime juice, Soda

6.5
Pineapple Soda 6.5

Pineapple juice, Soda

6.5
ginger pineapple soda 6.5

Ginger & Pineapple syrup, Soda

6.5
Strawberry Lemonade 6.5

Strawberry juice, Lemon juice, splash of Soda

6.5
Pineapple Lemonade 6.5

Fresh Pineapple juice, Lemon juice, splash of Soda

6.5

cocktails

pick me up 14

double shot espresso, double shot Bailey’s shaken served on ice

14
mimosa 10

Orange, Grapefruit, Salted Lemon, Pineapple Ginger

10
caesar 12

Vodka, Gin, or Tequila

12
fresh pressed 14

Fresh pressed juiced Granny Smith apple with Bourbon or Spiced Rum, Cinnamon

14
spritz 12

Aperol, Campari, Cynar, Strawberry Aperol, Blood Orange

12
strawberry negroni 16

Ampersand Gin, Esquimalt Sweet Vermouth, Campari &clarified strawberry Juice

16

bright & sunny

kits crush 17

espolon reposado, sons of vancouver amaretto, lime juice, lagavulin spritz - 2oz

17
fable fairy 17

fandango mezcal, esquimalt kina blanc, dry vermouth, lemon, simple syrup - 2oz

17
after the rain 17

ampersand gin, arbutus creme de levande, lychee liquor, lavendor, lemon - 2.5oz

17
manzana en llamas (apple on fire) 17

fandango mezcal, esquimalt palmers spiced apple, esquimalt smoked cascadia, lemon, simple syrup, smok n oak bitters - 2.5oz

17
blacklight 17

butterfly pea infused ampersand gin, giffard grapefruit, rose, lemon, grapefruit bitters - 2oz

17
true north 17

jp wisers 10yr, arbutus amaro #4, lemon, maple, orange bitters - 2oz

17
lavender 75 17

butterfly infused ampersand gin, lavender syrup, lemon juice, prosecco 1oz

17

the classics

Boulvardier 17

jp wisers 10yr , Cinzano Sweet Vermouth, Campari - 3oz

17
Old Fashioned 17

lot 40, Brown Sugar, Orange Zest, Angostura Bitters - 2oz

17
Last Word 17

ampersand gin, Green Chartreuse, Luxardo Maraschino, Lime - 2.25oz

17
Paper Plane 17

jp wisers 10yr, arbutus Amaro #4, Aperol, Lemon - 2.5oz

17
Manhattan 17

lot 40, cinzano, Orange, Angostura Bitters - 3oz

17
Jungle Bird 17

Plantation Pineapple Rum, Campari, Pineapple & Lime Juice, simple syrup - 2.25oz

17
Negroni 17

ampersand gin, cinzano, campari - 3oz

17
french 75 17

ampersand gin, lemon juice, simple syrup, prosecco - 1oz

17
margarita 17

espolon reposado tequila, lime juice, cointreau simple syrup - 2oz

17

dark & mysterious

The Oscar 18

lot 40, woods amaro, west indian orange bitters, peychauds - 3oz

18
ahead by a century 18

lot 40, campari, esquimalt smoked cascadia - 3oz

18
west of burrard 18

jp wisers 10yr barrel aged, esquimalt bitter orange, sweet vermouth, angostura - 2.5oz

18
no regrets 18

fandango mezcal, chartreuse, arbutus elderflower, lemon bitters, absinthe spritz - 2oz

18
mezcal negroni 18

fandango mezcal, espolon tequila, woods amaro chiaro, martini dry - 2.5oz

18
white negroni 18

ampersand gin, woods amaro chiaro, esquimalt bianco vermouth - 3oz

18
strawberry negroni 18

strawberry juice, brockmans gin, campari, cinzano rosso - 3oz

18

sours

classic whiskey 16

jp wisers 10yr barrel aged, egg white, lemon juice, simple syrup - 2oz

16
amaretto 16

sons of vancouver amaretto, egg white, simple syrup, angostura bitters - 2oz

16
elderflower 16

ampersand gin, arbutus elderflower liquer, lemon juice, elderflower syrup, egg white - 2oz

16
strawberry gin 16

ampersand gin, clarified strawberry juice, fresh lemon, egg white, simple syrup, cranberry bitters - 2oz

16
blood orange 16

ampersand gin, woods arancello, lemon juice, egg white, simple syrup - 2oz

16
Pisco Sour 16

Capel Pisco, Angostura Bitters, Egg White, Lemon, Simple Syrup - 2oz

16

spritz

Aperol 12

Zesty orange with complex herbal scents - 2oz

12
Campari 12

Bright, Bitter, and Bubbly - 2oz

12
Cynar 12

Pronounced “chin-nar”, Refreshingly bitter - 2oz

12
strawberry aperol 12

zesty orange clarified strawberry - 2oz

12
blood orange aperol 12

refreshingly fruity & bitter - 2oz

12

classic warmers

spanish coffee 10

brandy, Kahlua coffee, whipped cream - 1.5 oz

10
bailey's coffee 10

bailey's, coffee, whipped cream - 1.5oz

10
irish coffee 10

irish whiskey, coffee, whipped cream - 1.5oz

10
hot toddy 10

irish whiskey, honey, lemon, anise, cinnamon -1.5oz

10
blueberry tea 10

grand marnier, amaretto, orange, cinnamon, earl grey tea - 1oz

10

sips

taylor fladgate 12

10yr tawny port - 2oz

12
glenfiddich 12

special reserve 12yr - 1oz

12
lagavulin 18

8yr - 1oz

18
rusty nail 18

glenfiddich 12yr, drambuie - 2oz

18
late harvest & ice wine ~

rotating weekly, ask your server for current offering

~

ON TAP

PARKSIDE DAWN PILSNER 10

5%

10
PARKSIDE motel hazy pale ale 10

5%

10
Rewind Walking on Sunshine Wheat Ale 10

4%

10

by the can

twin sals dat juice 10
10
low life lager 8
8

cider

brickers (on tap) 10

original dry 5.4% - sunshine coast, bc

10
Nomad (473ml can) 12

Blueberry or peach - Summerland, BC

12

red by the glass

gehringer 10 / 18

pinot noir - oliver, bc

10 / 18
great northern way by kettle valley 11 / 19

zinfadel - naramata, bc

11 / 19
San Valero Plano Alto  13 / 21

garnacha & carinena - spain

13 / 21
hugging tree 13 / 23

merlot - similkameen valley, bc

13 / 23
blasted church 14 / 25

syrah - okanagan valley, bc

14 / 25
batasiolo 18 / 32

barolo - alba, italy

18 / 32

white by the glass

hugging tree 11 / 19

pinot gris - similkameen, bc

11 / 19
blue mountain 12 / 21

sauv blanc - okanagan falls, bc

12 / 21
Winemakers Cut 13 / 23

Gruner veltliner- oliver, bc

13 / 23
blue mountain 15 / 27

chardonnay - okanagan falls, bc

15 / 27

rose & bubbles by the glass

sage hayward 12 / 21

rose, pinot noir - saturna island, bc

12 / 21
rotating organic prosecco 10
10

white by the bottle

hugging tree 55

pinot gris - similkameen, bc

55
blue mountain 60

sauv blanc - okanagan falls, bc

60
le vieux pin "petit blanc" 65

sauv blanc, pinot gris, chardonnay - oliver, bc

65
winemakers cut 65

gruner veltliner - oliver, bc

65
liber rebel 65

viognier - osoyoos, bc

65
apara 65

riesling - kelowna, bc

65
apara 75

barrel aged pinot blanc - kelowna, bc

75
blue mountain 75

chardonnay - okanagan falls, bc

75
william fevre champs royaux 2022 95

chablis - burgundy, fr

95

red by the bottle

gehringer 50

pinot noir - oliver, bc

50
great northern way by kettle valley 55

zinfadel - naramata, bc

55
little k red 60

merlot, cabernet franc - oliver, bc

60
san valero plano alto 60

garnacha, carinena - spain

60
mas de sainte croix 60

cote du rhone - rhone, france

60
hugging tree 65

merlot - similkameen valley, bc

65
blasted church 68

syrah - okanagan valley, bc

68
blue mountain 70

gammay noir - okanagan falls, bc

70
Mazzei Ser Lapo Chianti 70

Sangiovese - Tuscany, Italy

70
pentage 80

malbec - skaha lake, bc

80
emandere 85

pinot noir - vancouver island, bc

85
pentage 85

tempranillio - skaha lake, bc

85
batasiolo 90

barolo - alba, italy

90
la stella espressivo 120

cab franc, cab sauv, merlot, sangiovese - osoyoos, bc

120

rose & bubbles by the bottle

Winemakers Cut 60

rose - oliver , BC

60
sage hayward 60

rose - saturna sland, bc

60
villa teresa organic prosecco 50

frizzante, italy

50
blue mountain 70

gold label brut - okanagan falls, bc

70
fitzpatrick 90

blanc de blanc - peachland, bc

90
Veuve Clicquot champagne 150

Champagne - France

150

mocktails

No-Groni 15

bark & bitter novara, martini floreale, noa dry n/a gin

15
STRAWBERRY NO-GRONI 15

noa dry n/a gin, bark & bitter novara, clarified strawberry juice

15
spirit - free margarita 15

n/a tequila, lime, simple syrup
ask your server for more flavor options

15
spirit - free whiskey SOUR 15

n/a whiskey, lemon juice, egg white, simple syrup

15
spirit - free strawberry gin sour 15

noa dry n/a gin, lemon juice, egg white, strawberry juice

15
spirit - free spritz 15

noa dry n/a italian apertivo, simple syrup, soda

15
spirit - free pineapple spritz 15

noa dry n/a italian apertivo, pineapple, simple syrup, soda

15
spirit - free island breeze 15

n/a spiced rum, pineapple, lime

15

coffee & tea

Espresso 4

4
Americano 5

5
Cappuccino 6
6
Cafe Latte 6
6
Tea 4

Choice of Earl Grey | English Breakfast | Green | Peppermint | Chamomile | Red Rose

4

Sodas

elderflower sour soda 8

8
sour cherry soda 8

8
raspberry vanilla soda 8

8
Ginger Lime Soda 8

8
Strawberry Lime Soda 8
8
Pineapple Soda 8
8
pineapple ginger soda 8
8

Lemonades

add an ounce of ampersand gin or vodka +4
grapefruit lemonade 8

8
strawberry lemonade 8

8
classic lemonade 8

8
pineapple ginger lemonade 8

8
lavender lemonade 8

8

sweets​

Blueberry Bundt 15

lemongrass pound cake, cream cheese filling, blueberry ice cream

15
Hot Fudge Brownie (GF) 15

dark chocolate brownie, cherry hot fudge, spiced cherries, vanilla gelato

15
Cookie and Cream 10

chewy new york style cookie a la mode, ask about today’s selection

10
BC Cheese Plate 18

three artisanal b.c. cheeses, bread, fruit compote, lacto-fermented pickle, ask about todays selection

18

August Tasting Menu

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