dinner

starters

BREAD & BUTTER 7

house made bread & butter

WINTER SALAD 15

HBF mixed greens, carrot, fennel, almond, caramelized lemon vinaigrette

CHICKPEA FRITTERS 14

vegan curry mayo, pickled red onion, arugula

WHITE BEAN HUMMUS 14

cucumber yogurt, toasted pine nut, garlic tuille

DUCK MEATBALL 17

parmesan foam, tagliatelle

W.C. PATATAS BRAVAS 17

triple cooked potatoes, smoked tomato sauce, saffron aioli, crispy parmesan

ROASTED RUTABAGA 14

caramelized lemon vinaigrette, preserved lemon crème fraiche, fried sage, fresh thyme

ROASTED CARROTS 14

romesco sauce, toasted almonds

CHARRED BRUSSELS 16

prosciutto, black vinegar, 5 spice dust, crispy shallot

Maitake 16

grilled maitake, 5 spice dust, almond flour, cashew cream

GNOCCHI 30

fennel, mushroom, caramelized onion, champagne gastrique, ricotta & parmesan
Add Pork Belly +$6

BUTCHER’S CUT MP

black pepper jam, bone marrow salsa verde, pickled shitake

SABLE FISH 28

steamed, miso glazed, watercress salad, ginger scallion dressing

DUCK BREAST 32

gastrique

CRISPY PORK BELLY 23

agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette